Montana Dakota
Refrigeration
REFRIGERATION
Our expertise lies in delivering tailored cold storage solutions designed for medium to large-scale meat operations. We ensure optimal efficiency, reliability, and sustainability across a range of meats
Meat Cold Storage Solutions
High Efficiency Design
Professional and high efficiency design
Long Term Lifetime Equipment
As we use famous products like Bitzer, Danfoss, Copeland, Italy Luve, Schneider brand, etc.
Less Managing Time
As our remote control could help you control panels anywhere and anytime.
Beef and Mutton solutions
Our beef/mutton cold storage solutions are designed to maintain the quality and freshness of beef. It meets all-round needs from freshness preservation to long-term storage through precise temperature control and innovative technology.
Processing room
The temperature should be maintained between +10°C to +15°C. This temperature range helps ensure food safety while providing a suitable working environment for workers
Cold Room/Cold Storage
Store meat at temperatures close to 0°C, like -5°C to +5°C.
Freezer Room
Freeze meat at -15°C to -30°C or lower.
Blast Freezer Room
Rapid freezing of meat at -30°C to -45°C or lower, using specialized equipment and techniques.
Quick Freezer Machine
Contact plate freezer, tunnel freezer, spiral freezer.
Other Practices
Air circulation and ventilation management, suitable packaging, avoidance of cross-contamination, reasonable shelf life, customized refrigeration and freezing solutions.
Meat is a high value product, good quality cold room products are essential to maintaining meat freshness and avoidance of the clients’ loss. We are committed to high quality products.
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We offer a comprehensive range of services, total design, installation, and maintenance, to ensure that every project is customized to meet our customers’ specific requirements.